Nutrients Gone Wild
Worried about dipping your toe in your local swimming hole? Or even drinking your tap water? Join the club. Nitrogen and phosphorus overload is fouling up lakes, rivers, and streams across the country, creating plumes of pollution that are far more sinister than their deceptively benign algal blooms moniker.
These nutrient-rich blooms are a bust for health, environmental, and economic reasons alike. While ’tis true that N and P are critical for life on Earth, signs abound that we’ve got way too much of a good thing, from rampant beach closures and clogged water intakes, to urgent PSAs along the lines of, Don’t even think about drinking that water!This year, fortunately, experts are beginning to see a sea change in how we confront nutrient pollution. Generally speaking, public awareness is on the rise, and public and private organizations are working more closely to turn the tide.
We turned to water pros Paul Botts, executive director of the Wetlands Initiative and Joel Brammeier, president & CEO of Alliance for the Great Lakes, to learn more about where excess Ns and Ps are coming from, why exactly we don’t want ’em, and what solutions are already on the table for discussion.
Not Your Usual Polluting Suspects
Where’s all this nutrient overload coming from, anyway? The answer might surprise you. While big factories can look like big-time polluters, they’re often not the biggest source of water pollution, thanks to tough regulations by the Clean Water Act.
Thing is, those regulations don’t apply to what’s called nonpoint source pollution like runoff from farmland—and therein lies the rub.
Modern farming—however efficient it has become at growing food for the American population—includes fertilizing and field tiling processes that send huge amounts of N and P to streams, affecting water far outside a farm’s own zip code.
Indeed, agricultural pollution has become one of the biggest contributors to water-quality issues in states across the U.S. Take Illinois, for instance, where the Prairie Rivers Network estimates that agricultural runoff accounts for about 80 percent of the nitrogen and 48 percent of the phosphorus that flows into the state’s rivers. Or Iowa, where the state’s Nutrient Reduction Strategy estimates that nonpoint sources account for 93 percent of the nitrogen pollution load and 79 percent of the phosphorus load in surface waters.
Plus, Illinois, Iowa, and Indiana are numbers one, two, and three in contributions to the excessive nutrient flow out of the mouth of the Mississippi, says Botts. This overload has created the now infamous annual summer “Dead Zone” in the Gulf of Mexico.
Talk about a landslide.
Smelly, polluting algal blooms have been so abundant lately that there’s all kinds of fresh attention to the murky stuff.
Need a refresher? Here’s a quick jaunt down recent memory lane:
- lawsuit against three rural counties because of the increasingly high cost of treating the nitrate running off the farmland. Des Moines: This year, the city’s water utility filed a
- Toledo: Last summer’s drinking water crisis, caused by a massive bloom of cyanobacteria (blue-green algae, duh) in Lake Erie, had more than 400,000 people high-tailing it to the bottled water aisle due to water that was toxic at the tap. And preliminary analysis shows that the 2015 western Lake Erie bloom was the most severe this century.
- Ohio River: More than 600 miles of algal bloom snaked its way through four states earlier this fall. That’s almost three times the length of the state of Ohio itself, in case you were wondering…
Problems: Near and Far
Houston, we have health, environmental, and economic problems. Many Great Lakes residents have become all too familiar with notices that their water is unsafe to swim in or even drink, and fishing and tourism industries have taken a hit.
What’s the big deal? It’s like, woe:
- Health woe: Blue-green algae species in Lake Erie produce toxins that make people sick—especially infants, according to the Alliance and the Illinois EPA. Plus, drinking or swimming in polluted water, and/or eating contaminated shellfish, can cause anything from a rash to a neurological disorder, notes the U.S. EPA.
- Environmental woe: Algal blooms can sicken or kill marine life, whether by murking up the water and making it hard to find food, by clogging up gills, or, most notably, by creating anoxic conditions (read: excess N and P sucks up all the oxygen, resulting in dead zones that now litter our coastal waters).
- Economic woe: The EPA‘s most recent tally pegs tourism losses at roughly $1 billion a year. (Case in point: A persistent algal bloom in an Ohio lake caused $37-$47 million in lost tourism revenue over two years.) And commercial fishing’s annual losses are estimated to be in the 10s of millions of dollars, since dead fish and contaminated shellfish aren’t exactly a cash cow.
All told, an estimated $2.2 billion in economic activity is lost to nutrient pollution, according to research published in Environmental Science and Technology—and that doesn’t even scratch the surface of cleanup costs…
Why Can’t We Just Treat Our Way Out of This?
In short, it’s insanely expensive.
While costs vary widely depending on geography, the EPA is attempting to gauge costs per state. Lowlights include a study in Ohio showing that more than $13 million was spent in two years to treat drinking water from a lake affected by algal blooms. And in Waco, Texas, total costs incurred to address poor drinking water quality due to excess nutrients from 2002-2012 rang in at an estimated $70.2 million.As the aforementioned Des Moines lawsuit illustrates, Brammeier notes that cities are starting to question whether it makes sense for them to foot the entire hundreds of millions or even billion-dollar bill to improve water quality.
Shouldn’t all the places where the pollution is coming from pitch in?
There’s no simple answer to this toughie, but some good news is that more people are putting their heads together to come up with answers.
An Ounce of Nutrient Prevention…
Millions of tons of pollutants won’t clean themselves up. “We have to bite the bullet and stop it at the source,” says Brammeier.
“It’s not just a matter of how much will it cost to fix,” he continues. “It’s a larger cultural issue.” Many people in the region take pride in the Great Lakes, and are taken aback by the national attention that comes with dirty water. But these stinky watershed moments may finally be opening people’s eyes to the need for change.
So much offense was taken in Toledo last year, for example, that it helped usher in major new work across geopolitical borders. Ontario, Michigan, and Ohio pledged to cut phosphorus by 40 percent with the help of expert advisers like the ones at the Alliance.
That kind of collaborative approach is clutch, says Brammeier, who admits that intense dairy production and row crop agriculture aren’t going anywhere. “We have to accept that, but we also have to get clean water as part of the deal. We just can’t afford to spend time fighting,” he says. As such, he and his colleagues are seeking ways to use the Clean Water Act and other policies in new ways that bridge the gap between farmers and cities.
TWI, for its part, is working the on-the-ground restoration angle and is working collaboratively with farmers and associations to solve the problem with a suite of solutions.
“There’s not one silver bullet,” Botts adds. It’s about partnerships and innovative approaches. Here are a few currently being piloted or explored:
• Constructing a wetland at the farm itself: Carefully designed wetlands can treat a lot of nutrients coming off farms, says Botts. Perks abound, including estimated removal rates between 20-57 percent, and costs about 50 percent less than the costs of traditional runoff treatment facilities, according to research cited by MIT. TWI believes the cost savings can be even greater if the wetlands are put in just the right spots.
To boot, a TWI study completed in collaboration with Chicagoland’s water treatment board found that wetland treatment, compared to conventional methods, could save the district 51-63 percent of its annual costs to achieve new standards for nutrient levels. (Want more inspiration? Voila, this Wetland Initiative’s wetland time-lapse video brings the solution to life, quite literally).
- Investing in Floating Treatment Wetlands: FTWs(!) float on the surface of a wet pond, and can support vegetation grown hydroponically that in turn draws in nutrients from the water column.
- “Common sense conservation,” as the USDA’s Natural Resources outfit dubs it, includes such features as a buffer strip, which is a small area of land designed to intercept pollutants. Combined with upland treatments, like nutrient management and integrated pest management, winter cover crops, and other sustainable management practices, buffer strips can help farmers mitigate sediment, nutrient, and pesticide runoff from fields.
- Smarter fertilization: How much, in what manner, and when should fertilizer be applied? According to research cited in the Millennium Ecosystem Assessment, fall application of fertilizer increases leaching by 30-40 percent—unnecessarily high, considering that fertilizer is generally more needed in spring and summer. It was also estimated that the U.S. applies 20-30 percent more fertilizer to crops than necessary.
- Bringing in the techies: Better monitoring of our waterways will empower deeper insight into the solutions. These solutions are chronicled in a new book by Joe Whitworth, Quantified: Redefining Conservation for the Next Economy, which identifies some key areas of opportunity to leverage big data for big advances in water cleanup.
- Nurture public-private partnerships: Creative collaboration often drives progress. For example, Brammeier points out that the state of Wisconsin’s Adaptive Management Option (AMO) allows voluntary nonpoint sources, such as farmers, and permitted point sources, such as wastewater treatment facilities and storm water utilities, to collaborate to reduce phosphorus pollution in waterways. Additionally, the water utility serving the city of Green Bay is partnering with upstream farmers to find ways to reduce pollution at the source.
Possible technical solutions, check. Social and economic solutions, not as much.
Wisconsin is something of a beacon of hope, at least in the social and economic discussion arena. “The cities there are initiating conversations about how they spend money improving water quality in rural areas instead of dumping more money into gray infrastructure,” says Brammeier. “That’s a critical moment in time.”
Let’s stretch that moment across the country, shall we? Spread the word: It’s all about preventing pollution before it starts.
Myth Outcome: Myth Busted
Cleaning up our water at the treatment plant can be far less efficient than stopping pollution before it goes off the land in the first place. Anything else is like a band-aid, says Suzanne Wagner of the Wetlands Initiative. (A really expensive, possibly diamond-studded band-aid, that is.)
One Green Thing
Explore your local river, by foot, by kayak, or by Internet. The more each of us learns about these amazing resources, the stronger our collective communities will be to keep ’em clean!
“We collectively know very little about the Mississippi River system and its tributaries. It would help if people in big cities understood how valuable and precious that this amazing, globally significant network of giant rivers is.” ~ Paul Botts
“Just getting in a boat is an act of support for clean water.” ~ Joel Brammeier
More ways to help –>
- In your spare time: Join the Alliance’s Adopt a Beach cleanup program, or volunteer for the Wetlands Initiative’s on-the-ground restoration work.
- In your garden: Get schooled on home fertilizer use dos and don’ts, with a quick read of this handy myth.
- From your desk: Support rational policy. Learn more about the Alliance’s work to advance sustainable Great Lakes policy here.
The Multiplier Effect
Strategic wetlands development could save our treatment agencies big time. According to The Wetlands Initiative, wetland treatment would cost only $55 million annually to remove 26,000 tons of nitrogen on 189,000 acres, compared with conventional treatment, which would cost an estimated $111 million annually to remove 13,700 tons of nitrogen.
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